WAGYU TENDERLOIN
AED 210
Grade 6 wagyu filet, grilled king oyster mushrooms sourced locally from “Below Farm”, ponzu butter
TRUFFLE CHICKEN SKEWERS
D
AED 65
Marinated chicken thighs with black truffle
VEAL RIBS
G | N
AED 105
Grilled veal ribs with apple wasabi relish
SUPER FREEKEH
G | D | S
AED 55
Grilled aubergine, freekeh, pomegranate
TIGER PRAWN TEMPURA
G | D | S
AED 80
Crispy chili sauce, veal bacon crumble, lime mayonnaise
LAMB CHOPS
G | N
AED 115
Harissa, garlic, soy marination, aubergine relish