D | G | E
Rib eye grilled with a truffle sauce, smoked aubergine purée and truffle flakes.
G | N
Grilled veal ribs with apple wasabi relish and peanut.
Spicy seabass with house made mint yoghurt.
Marinated sea bass with jalapeno & pineapple relish.
G | N | SE
Robata grilled lamb chops with miso sauce and aubergine relish.
Grilled chicken with toasted Baos, Crispy veal bacon and shakshuka sauce with sliced cucumber.
G | SE | V | VE
BBQ stuffed aubergine with freekeh, tahini sauce and pomegranate. .
Cooked lamb shoulder with burnt avocado, tzatziki and pickled onion salad with steamed mini baos.